- 147 Springvale Rd, Nunawading
- (03) 9801 5933
At Masala Craze, we believe that Indian cuisine is an art form, one that begins with the selection of the finest raw spices and ends with a symphony of flavour on the plate. Our journey is rooted in India’s deep culinary traditions, bringing the warmth of its heritage to your table.
We don’t believe in shortcuts. Every blend of masala is hand-crafted, every Tandoori dish is fired in traditional clay ovens, and every curry is simmered slowly to allow the spices to bloom. For us, it’s about more than just a meal; it’s about an immersive experience that celebrates the bold, diverse, and sophisticated soul of India.
Whether it’s a quiet dinner for two or a grand celebration, we invite you to experience Indian dining redefined.
Tender tandoor-grilled chicken in a decadent, velvet-tomato cream. Infused with hand-ground masalas.
A curated tasting of the South: one golden-crisp Dosa, a fluffy steamed Idli, and a savory Medu Vada. Served with traditional lentil sambar and house-made coconut chutneys.
Long-grain aged Basmati rice layered with succulent meats and hand-selected aromatics. Dum-cooked to perfection to lock in every layer of flavour.
Experience the perfect marriage of flavors in our Indo-Chinese kitchen, where the fiery soul of the East meets the refined craft of the West. We take pride in being your local Indian Chinese destination, serving up the smoky, wok-fired classics you love with a high-class touch. From our signature ginger-infused Manchurian to the bold heat of our Chilli Chicken, every dish is a celebration of the vibrant, savoury heights that only true fusion can reach.
Chilli Chicken (Dry) – Crispy, golden-fried chicken tossed in a high-heat wok with pungent garlic, fresh green chillies, and a signature soy glaze.
Vegetable Manchurian – Delicate vegetable dumplings simmered in a dark, ginger-infused savoury sauce. A true local Indian-Chinese classic.
Hakka Sizzling Noodles – Thin, artisanal noodles wok-tossed with garden-fresh vegetables and our secret blend of Indo-Chinese aromatics.
Manchurian (Dry/Gravy) Lightly battered cauliflower florets tossed in a tangy, spicy, and slightly sweet glaze. The perfect vegetarian fusion bite.
From the peaks of the Himalayas to your table, our Nepalese collection is a tribute to the bold, rustic flavours of the mountain. Every Momo is a work of art, hand-folded and steamed to perfection, while our traditional grills and sets bring the smoky, earthy soul of Nepal to your palate. Experience the warmth of high-altitude hospitality in every bite.
Journey to the vibrant south with our collection of traditional, stone-ground classics. From the towering, golden crunch of our Paper Masala Dosa to the cloud-like softness of our steamed Idli, every dish is a masterclass in slow fermentation and coastal spices. Served with our signature tempered lentil sambar and house-chilled coconut relishes, it is a clean, aromatic experience of authentic South Indian cuisine at its finest.
